Restoralyn Antioxidant (NZD incl GST - Trade NZ)

Dr. Tom McNeilis’ RESTORALYN formula combines European Grape Seed Membrane with Resveratrol to give you the most powerful way to neutralize the damaging effects of free radicals.

 

According to Tom McNeilis, M.D. “Recent research points to ‘free radicals’ as a primary cause for cancer, heart disease, arthritis and the whole aging process.”

 

Oxygen—we can’t live without it, yet it causes free radicals which damage cells and tissue. Studies indicate free radicals may be responsible for 70%–80% of all degenerative diseases. Anyone breathing pure oxygen for 48 hours will die from lung tissue damage. We are able to survive in the earth’s atmosphere only because oxygen is diluted by other gases to only 20% of the total air we breathe.

 

One way the body protects itself against free radical damage is by utilizing anti-oxidants. For a number of years, researchers have been studying a compound called proanthocyanidin, a super anti-oxidant which is 50 times more powerful than vitamin E and 20 times more powerful than vitamin C.

 

The seed membranes of vitas vinifera (grapes) contain a rare, organic compound. This compound offers ultimate protection for the seeds, and might very well be the antidote for many degenerative diseases.

 

This unique compound is called proanthocyanidin, a unique blend of water-soluble bioflavonoids. It is one of the most powerful natural antioxidants available.

 

Dr.Tom McNeilis’ RESTORALYN formula uses only the grape seed membrane rather than using the entire grape seed. The membrane is the richest source of proanthocyanidin. Many products on the market will use the entire grape seed in an effort to cut costs. The grape seed contains oil, and this oil may become rancid in the body over time. By using only the membrane of the grape seed, we guarantee you a product rich in grape seed proanthocyanidin, without the potentially harmful seed oil.